Dr. Pat McGovern
Patrick E. McGovern is the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an Adjunct Professor of Anthropology. Over the past two decades, he has pioneered the interdisciplinary field of Biomolecular Archaeology. His laboratory discovered the earliest chemically attested alcoholic beverage in the world (ca. 7000 B.C., from China), as well as the earliest grape wine, barley beer, mead, and fermented chocolate beverage. He has published three books on ancient alcoholic beverages: Ancient Wine: The Search for the Origins of Viniculture (Princeton University, 2003/2006), Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages (Berkeley: University of California, 2009/2010), and Ancient Brews Rediscovered and Re-Created (New York: WW Norton, 2017), together with numerous articles. Click here to see.