Angie Fetherston is the CEO of Drink Company, overseeing the company’s business operations as well as partnerships, corporate development and strategy. She co-founded Drink Company with leading spirits and cocktail expert Derek Brown in 2010 and together they own award-winning bars Columbia Room, Mockingbird Hill, Eat the Rich, and Southern Efficiency. They’ve also headed multiple community initiatives like supporting the National Archives Foundation with programming surrounding their Spirited Republic exhibit and worked with the D.C. City Council to proclaim the Rickey as the official cocktail of Washington D.C.
Previously, Angie was an Integrated Marketing Account Executive at WUSA*9, D.C.'s local CBS affiliate, and co-founded an award-winning tech startup.
Angie is a graduate of Carnegie Mellon University’s Tepper School of Business where she was awarded their prestigious 2007 Entrepreneur of the Year Award. She was inducted to the Tales of the Cocktail® Dame Hall of Fame in 2016 which celebrates groundbreaking achievements by women in the global hospitality industry and sits on the Board of Directors for Shaw Main Streets.
Angie was born in Ecuador, spent her teens in Spain and is now happy to call Washington, D.C. home, where she lives with her husband JP Fetherston and their doggie, Teddy Grahams.