I'll Drink to That! wine podcast
Levi Dalton has had a long career working as a sommelier in some of the most distinguished and acclaimed dining rooms in America. He has served wine to guests of Restaurant Daniel, Masa, and Convivio, all in Manhattan. Levi has also contributed articles on wine themes to publications such as The Art of Eating, Wine & Spirits magazine, Bon Appetit online, and Eater NY. Today he is the host of I’ll Drink to That! wine podcast, reaching a global audience with interviews featuring some of the most interesting people in wine.