Paul Clarke


Paul Clarke is the executive editor of Imbibe magazine and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker and Glass (Spring House Press, 2015). A journalist who has specialized in spirits, cocktails and the culture of drink for more than a decade, he has written for the New York Times, San Francisco Chronicle, Serious Eats, Tasting Table and many other publications and websites, and is a member of the editorial board for the Oxford Companion to Spirits and Cocktails, to be published by Oxford University Press. In 2014, his work earned a Bert Greene Award for Culinary Writing about Beverages from the International Association of Culinary Professionals (IACP), and a Tales of the Cocktail Spirited Award for Best Writing about Spirits and Cocktails. He lives in Seattle.

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