Noah has been working in wine and spirits for over 15 years. He began his restaurant career in California, working in Santa Barbara, San Francisco and Petaluma, before moving to New York City in 2015. In NYC, he served as a Beverage Director at Five Points in NOHO and Walter Foods in Williamsburg, Assistant Wine Director at The Standard Hotel West, Head Sommelier at The Dutch in SOHO and Wine Director at Saxon and Parole on The Bowery. He also taught wine educations at The Brooklyn Kitchen and Back Label Wine Shop in Manhattan. He has been published in Somm Journal and Wine & Spirits Magazine. He and his wife relocated to Charleston, SC where he was the Beverage Director of Scarecrow, Feathertop Kitchen and Wise Buck Smoked Meats. Noah Joined The Neighborhood Dining Group as the Sommelier at Husk, Charleston, in Fall 2016.