Gui Jaroschy was born and raised in Austin, Texas where a love of food, drink, and hospitality was instilled at an early age. He is currently the Bars Director for Freehand Hotel and Bar Lab overseeing bar operations and culture for Broken Shaker Miami Beach, 27 Restaurant, Broken Shaker Chicago, The Anderson, Rudolph’s Bar and Tea and Broken Shaker Los Angeles. His culinary approach to cocktails feature fresh ingredients, efficient methods, and cocktails that are as pleasing to the eye as they are to the palate. Broken Shaker was named Best American Hotel Bar 2015 at the Tales of the Cocktail Spirited Awards and has made the Drinks International list of 50 Best Bars in the world 2014-2016. Gui was named one of Food and Wine magazines 10 best new mixologists in 2015 as well as being featured in Food and Wine’s 2015 Cocktail Book. Gui has developed cocktail menus for British Airways, Delano Hotel, Kreepy Tiki, and Continental Miami.