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BEVCON CHARLESTON, SCHEDULED FOR AUGUST 22-24, 2017, HAS BECOME ONE OF THE COUNTRY'S MOST EXCITING AND INSPIRING, INDUSTRY ONLY, BEVERAGE EVENTS.  PROFESSIONAL BARTENDERS, SOMMELIERS, BUYERS, BEVERAGE MAKERS, DISTRIBUTORS, IMPORTERS, MEDIA, MARKETING AND PUBLIC RELATIONS PROFESSIONALS, AND OTHER RELATED COMPANIES ALL GATHER IN AN INTIMATE SETTING TO LEARN FROM ONE ANOTHER, SHARE RESOURCES, NETWORK, AND BECOME INSPIRED TO GROW THEIR RESPECTED BUSINESSES. 

BevCon™ covers the key components of the beverage industry including: operations, beverage making, craft-minded products, new and cutting edge topics and idea in the wine, spirits, and beer industries along with some non-alcoholic trends and products.

 

2017 ADVISORY BOARD

Adam Duyle, Brewer's Assn.
Angel Postell, Home Team PR & Events
Ann Marshall, High Wire Distilling Co.
Bobby Stuckey, MS, Frasca Food & Wine, Scarpetta Wine
Brad Thomas Parsons, Writer & author
Brandon Plyler, Edmund's Oast Exchange
Brooks Reitz, Jack Rudy Cocktail Co.
Cappie Peete, AC Restaurant Group
Casey Lee, Advintage Distributing
Clint Sloan, Banshee Wines and Valkyrie Selections
Craig Nelson, Proof
Dan Latimer, Lyon's Share Hospitality
Derek Brown, The Drink Co.
Eric Railsback, Lieu Dit Winery
 

Femi Oyediran, Charleston Grill
Gary Crunkleton, The Crunkleton
Hanna Raskin, Post & Courier
Harry Root, Grassroots Wine
Jayce McConnell, Edmund's Oast
Jessica Slaughter, FIG & The Ordinary
Jordan MacKay, Writer
Lance Winters, St. George Spirits
Marie Stitt, Grassroots Wine
Sabato Sagaria, MS, Union Square Hospitality Group
Sara Donahue, Cross & Dot
Sarah Simmons, Birds & Bubbles
Scott Blackwell, High Wire Distilling Co.
Scott Shor, Edmund's Oast
Valerie Masten, Skurnik Wines
Wayne Curtis, Writer & author

 

2016 RECAP PHOTOS

CLICK HERE TO VIEW MORE!

 

CONTACT US

 

Want to volunteer? Learn more and apply today.

Contact us to learn more at info@bevconchs.com or submit your questions!

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